Vala runs one menu in 38 kitchens across the UK, Australia and Saudi Arabia. When a supplier changes a recipe, it is changed here once — and every guest, every ticket and every site has it the same minute.
The bakery now finishes the flatbread with sesame seed. Same product code, same price, same delivery.
| Ingredient | Allergens | In |
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Every version is kept, with who changed what and when. Ask what a guest in any kitchen was shown on any day, and the answer is one line.