Thirty-eight kitchens in the UK, Australia and Saudi Arabia, one menu. Tell it what you avoid and every dish shows what the kitchen can leave out — and what it can’t.
Vala is a fictional chain, built to show what a menu can do when every dish is made of things a guest can name — and ask to leave out. The change goes to the kitchen, and the allergens and the energy change with it.
Figures here are illustrative. On a live menu every value comes from the chain’s own specification sheets. Made by VSN.
The dishes and the specification sheets you already hold. Days later it is live at your own address, under your name.
A guest leaves something out and the allergens, the energy and the kitchen ticket change with it. The order is kept, not lost.
A supplier changes a recipe. You change the ingredient once; every dish and every site follows, with a dated record of what the menu said.
kcal or kJ with the statement each market asks for, and Arabic where it is required.